Food freedom

Prohibits the manufacture, sale, and distribution of cultivated meat for human consumption, with penalties. It failed in 2026. CODR is watching because it supports real food and clear labeling but also values consumer choice.

Authorizes the production and sale of homemade food items under certain circumstances. Neighbors should be free to buy food made in a home kitchen.

Relates to municipal regulation of agriculture. CODR is watching how local rules affect farmers’ and homesteaders’ right to farm.

Concerns the operation, authorization, and permitting of microenterprise home kitchens. Families should be free to cook and sell food to their neighbors without costly commercial kitchens.

Amends Utah law relating to local food. CODR is watching how this law affects farmers and families buying food directly from local producers.

Changes the law governing cottage food production operations. Families should be free to sell homemade food to their neighbors.

The law temporarily prohibits the manufacture, sale and distribution of products containing cell-cultured protein. Clear labeling is CODR’s preference; outright bans limit food choice, so CODR is watching.

The law defines cell-cultivated food products and requires their accurate labeling. Shoppers deserve to know whether their meat was grown in a lab.

The law provides for the sale of producer-raised meat and meat food products directly to consumers pending legalization under federal law. Farmers should be free to sell meat directly to the families who buy it.

The bill would expand the locations where consumers may buy raw milk for personal use. Families should have easier access to raw milk from local farms.